More than 400 students from colleges throughout the Texas A&M Health Science Center and Blinn College participated in the 2015 edition of Disaster Day, an annual exercise designed to give future health care professionals experience working together in an emergency.
Colorectal cancer – or cancer of the large intestine – is the second leading cause of cancer-related deaths for both men and women in the United States. However, it is also considered one of the most preventable cancers. With regular screenings, polyps – or unwanted growths in the colon – can be detected and removed.
Bans on texting while driving can reduce crash-related hospitalizations of both drivers and passengers, according to new research published by a faculty member at the Texas A&M University Health Science Center School of Public Health.
You may already know that the average American diet lacks basic vitamins and minerals, but when it comes to identifying which foods hold the most nutrients, it gets a little hard. Use this guide to help find which foods you should eat more of in order to get the vitamins and minerals you need.
Workforce development is essential for continued growth of the Texas A&M Biocorridor. The National Center for Therapeutics Manufacturing (NCTM) is providing a specialized training program to transition veterans into the skilled biotechnology workforce.
A study led by the Texas A&M Health Science Center School of Public Health has the potential to significantly improve the ways that state cancer control programs are developed and implemented around the country.