Which is better – diet or regular soda?

Deciding between diet soda and its full-calorie counterpart might seem like an easy way to cut calories, but many people watching their weight are confused.

Dietitian Mary Beth Robinson

Mary Beth Robinson

Numerous recent medical studies have warned about the dangers of diet soda. Recently, the National Institute of Health and Medical Research in France linked diet soda consumption in women to a higher risk for Type 2 diabetes.

But it’s not that simple, says Mary Beth Robinson, a dietitian with the Texas A&M Health Science Center (TAMHSC) Coastal Bend Health Education Center.

Diet beverages don’t cause people to develop Type 2 diabetes or gain weight. If the choice between the two fizzy beverages is isolated, diet soda is always a better choice.

“It’s absolutely better to drink diet soda than regular soda when it comes to watching your weight and managing blood sugar or controlling Type 2 diabetes,” Robinson says.

But, she notes there are hidden dangers with diet sodas that may cause the rash of warnings about them.

People who drink diet beverages tend to drink more of them than people who drink full-calorie sodas. A person who indulges in a soda once a day and drinks water otherwise isn’t consuming as much carbonation or caffeine as someone who drinks several diet beverages a day.

“People also tend to overconsume other sugary foods because they’ve chosen the diet soda,” Robinson says.

Picking between diet soda and sugar-sweetened beverages that have some nutritional value, such as orange juice or apple juice, can be a tougher choice, she says. It’s important to remember that a serving size for juice is just four ounces, which won’t be enough to quench most people’s daylong thirst.

Several studies also have established that artificial sweeteners can cause some people to crave more sugar. Sometimes, that triggers people to drink more diet sodas, or they eat sugary snacks instead.

“Treat a diet soda as you would a regular soda and just have one or two a day,” Robinson says. “It’s not a free pass to drink as many as you want. The bottom line is that water is always the best choice.”

 

Dr. Sharkey awarded grant for border nutrition and obesity project

Joseph R. Sharkey, Ph.D., M.P.H., RD

Joseph R. Sharkey, Ph.D., M.P.H., RD

Joseph R. Sharkey, Ph.D., M.P.H., RD, professor at the Texas A&M Health Science Center (TAMHSC) School of Rural Public Health and founding director of the Program for Research in Nutrition and Health Disparities, was recently awarded $140,000 by the U.S. Centers for Disease Control and Prevention (CDC) Prevention Research Center program for a two-year Texas Border Nutrition and Obesity Policy Research and Evaluation Network project (TxBNOPRE).

The TxBNOPRE will work with the larger Nutrition and Obesity Policy Research and Evaluation Network (NOPREN) to respond to issues related to the identification of policies that affect improved access and availability of health foods and beverages.

“Although obesity has risen at alarming rates among all segments of the population, prevalence is highest among Mexican-American children and continues to increase among the poor and near-poor,” Dr. Sharkey said. “Mexican-origin children and families in the colonias of the Lower Rio Grande Valley reside in areas that demonstrate high rates of childhood and adult obesity, poverty, food insecurity and geographic challenges associated with residence.”

The special initiative project is awarded competitively under the Prevention Research Center (PRC) funding program through Cooperative Agreement 5U48DP00192. Dr. Sharkey will act as principal investigator with Wesley R. Dean, Ph.D., as co-investigator. Additional collaborators include the larger NOPREN, South Texas community partners and South Texas colonias in an effort to examine aspects of policy change that seek to influence children’s access to healthy foods and beverages.

 

Sharkey to Research Causes and Correlations of Hunger Among U.S. Children

(COLLEGE STATION, TX) — The Program for Research in Nutrition and Health Disparities at the Texas A&M Health Science Center (TAMHSC) School of Rural Public Health has been awarded one of 12 grants totaling $1.6 million from the University of Kentucky Center for Poverty Research to research causes and correlates of hunger among U.S. children.

Joseph R. Sharkey, Ph.D., M.P.H., RD

Joseph R. Sharkey, Ph.D., M.P.H., RD, is the founding director of the program and principal investigator.

Research will be conducted to better understand very low food security among children of Mexican-origin and the circumstances and coping strategies of Mexican-origin families in Texas border colonias.

“Compared with other populations, Mexican-origin children who live in colonias along the Texas-Mexico border are more likely to experience very low food security, previously referred to as food insecurity with hunger, which can lead to poor nutritional health and health conditions,” Dr. Sharkey said. “We know that many mothers think they are protecting their children from food insecurity even though there is limited food in the home; however, we are finding that many children experience low or very low food security. This project will help us understand food insecurity experience and coping strategies from the perspective of the child.”

In addition to Dr. Sharkey, the research team includes Wesley Dean, Ph.D.; Courtney Nalty, M.S.P.H.; Melissa Gómez, M.P.H.; Sandy Huelsebusch; and promotora-researchers Maria Davila, Mayte Garza, Thelma Aguillon, Esther Valdez and Elva Beltran.