Program for Research in Nutrition and Health Disparities receives federal contract to improve health, reduce disparities in South Texas colonias

Project team members in front of the Progreso Family Community Center

Project team members in front of the Progreso Family Community Center (left to right): Elva Beltran (promotora), Daisy Garces (Outreach Director at Progreso Family Community Center), Maria Davila (promotora supervisor), Dr. Joseph Sharkey (Project Director), Esther Valdez (promotora) and Melissa Gómez (Project Coordinator). Absent from the picture is Julie St. John (Community Engagement Coordinator).

The Program for Research in Nutrition and Health Disparities at the Texas A&M Health Science Center (TAMHSC) School of Rural Public Health recently was awarded a Racial and Ethnic Approaches to Community Health (REACH) contract of $148,000 annually for five years.

Funded by the U.S. Centers for Disease Control and Prevention (CDC) REACH initiative under a sub-award from Hidalgo Medical Services Center for Health Innovation, the Program for Research in Nutrition and Health Disparities, under its Construyendo Comunidades Fronterizas Más Sanas (Building Healthier Border Communities) Initiative, is working to promote healthy eating, active living and healthy weight to help improve health and reduce health disparities in Progreso-area colonias in Hidalgo County.

REACH is a CDC program focusing on comprehensive strategies to improve well-being and lessen and eliminate chronic disease disparities among African-Americans, Hispanics/Latinos, American Indians or Alaska Natives, Asian-Americans, and Pacific Islanders.

Joining other awardees in Oregon, Washington, New Mexico, Arizona and Texas, the Program for Research in Nutrition and Health Disparities will address health inequities impacting Hispanic/Latino populations through its Mejorando la Salud Comunitaria en Progreso – Improving Community Health in Progreso (ICHP) – by using a promotora-led community-based approach to identify, develop and disseminate effective strategies for improving community health through nutrition and physical activity. This program emphasizes the importance of developing and maintaining strong partnerships to guide and support the work.

As a community-based initiative, this project is led by Joseph Sharkey, Ph.D., M.P.H., RD, professor at TAMHSC-School of Rural Public Health and founding director of the Program for Research in Nutrition and Health Disparities, and ICHP leadership team and community partnerships. The community leadership team, known as the Progreso Community Health Advisory Council (P-CHAC), consists of Progreso area promotoras, residents, business owners and organizations (Progreso Family Community Center is the lead community organization.). The P-CHAC will facilitate engagement of the greater Progreso community and promote the growth of community-based partnerships that can identify community health concerns and facilitate community-based solutions to improving the long-term health of community residents.

This project has been made possible by the REACH Su Comunidad Consortium consisting of Hidalgo Medical Services Center for Health Innovation, Northwest Regional Primary Care Association, Center of Excellence in Women’s Health at the University of Arizona Mel and Enid Zuckerman College of Public Health, and The University of Texas Health Science Center at Houston School of Public Health El Paso Regional Campus.

The consortium will provide intensive training and technical assistance to 10 sub-recipients across five states.

 

Graduate studies the essential role of promotoras in improving health for Hispanic, Latino populations

Cassandra Johnson, M.S.P.H.

Cassandra Johnson, M.S.P.H.

The essential role of promotoras in improving health for Hispanic and Latino populations is the focus of a recent study by a former graduate student of the Texas A&M Health Science Center (TAMHSC) School of Rural Public Health.

Promotoras as Research Partners to Engage Health Disparity Communities” by Cassandra Johnson, M.S.P.H., is online in the Journal of the Academy of Nutrition and Dietetics.

Johnson and her co-authors describe characteristics of promotora-researchers, which include serving as linguistic bridges; sharing perspectives, life experiences or values of the participant populations; and providing community residents with a cultural broker and advocate to give voice in interactions with university researchers. They also describe research and outreach experiences of working with promotoras in the Program for Research in Nutrition and Health Disparities, founded by Joseph R. Sharkey, Ph.D., M.P.H., RD, at the TAMHSC-School of Rural Public Health, as well as recruiting and training promotoras and having them serve as research collaborators.

Co-authors from the TAMHSC-School of Rural Public Health include Dr. Sharkey; Wesley Dean, Ph.D.; Julie St. John, M.P.H.; and Maria Castillo. Johnson is currently a doctoral student at the UNC Gillings School of Global Public Health.

 

Researchers emphasize empowerment of promotora-researchers in community-based projects

Julie St. John, M.A., M.P.H., C.H.W.I.

Julie St. John, M.A., M.P.H., C.H.W.I.

Promotoras, trusted individuals among underserved Hispanic communities, possess a unique ability to serve as a cultural bridge between their community and outside researchers. Texas A&M Health Science Center (TAMHSC) School of Rural Public Health researchers emphasize the empowerment of promotora-researchers in community-based projects in a recent study.

“Empowerment of Promotoras as Promotora-Researchers in the Comidas Saludables & Gente Sana en las Colonias del Sur de Tejas (Healthy Food and Healthy People in South Texas Colonias) Program” is online in the Journal of Primary Prevention and will be in an upcoming issue.

“Promotora-researchers have the opportunity to not only provide outreach and education but also to be actively engaged in conducting research in their communities,” said Joseph Sharkey, Ph.D., M.P.H., RD, professor in the TAMHSC-School of Rural Public Health and founding director of the Program for Research in Nutrition and Health Disparities. “We have identified that active engagement, acquisition and utilization of new skills and the valuing of input empowered promotora-researchers in all phases of the research study.”

Researchers concluded active participation of promotoras with researchers enabled them to fully participate in research projects while meeting the social and health needs within their communities.

Study lead author is Julie St. John, M.A., M.P.H., CHWI, South Texas regional director for the Center for Community Health Development. Additional TAMHSC-School of Rural Public Health contributors include Sharkey; Cassandra M. Johnson, M.S.P.H.; Wesley R. Dean, Ph.D.; and Gabriela Arandia, M.S.P.H.

 

Dr. Sharkey to serve on expert working group on childhood obesity prevention

Joseph R. Sharkey, Ph.D.

Joseph R. Sharkey, Ph.D.

Joseph R. Sharkey, Ph.D., M.P.H., R.D., professor and founding director of the Program for Research in Nutrition and Health Disparities at the Texas A&M Health Science Center School of Rural Public Health, will serve on an expert working group for the Colorado Health Foundation on March 5-7 in Denver. Dr. Sharkey will join seven other invited panel members to assist the Colorado Health Foundation in discussing issues and beginning to develop recommendations to prevent childhood obesity.