Commencements in Kingsville, College Station, Dallas

(COLLEGE STATION, Texas) — The Texas A&M Health Science Center will host commencement ceremonies for the Irma Lerma Rangel College of Pharmacy on Saturday, May 11; College of Nursing on Friday, May 17; School of Rural Public Health, College of Medicine and School of Graduate Studies on Saturday, May 18; and Texas A&M University Baylor College of Dentistry on Friday, May 24.

The Rangel College of Pharmacy commencement is at 2 p.m. at the Steinke Physical Education Center on the campus of Texas A&M University-Kingsville. Speaker is Nicholas Popovich, Ph.D., professor and head of the Department of Pharmacy Administration at the University of Illinois at Chicago College of Pharmacy. Students will receive their Doctor of Pharmacy (Pharm.D.) degrees.

College of Nursing graduates receive Bachelor of Science in Nursing (B.S.N.) degrees at 10 a.m. on May 17 at Rudder Auditorium on the Texas A&M University campus. The speaker is K. Lynn Wieck, Ph.D., RN, FAAN, CEO of Management Solutions for Healthcare, Inc. and Mary Coulter Dowdy Distinguished Nursing Professor at The University of Texas at Tyler College of Nursing.

The following day (May 18) are two more ceremonies at Rudder Auditorium. David Lakey, M.D., Texas Department of State Health Services commissioner, will deliver the commencement address for the School of Rural Public Health at 9 a.m. Degrees will be awarded for the Master of Public Health (M.P.H.), Master of Health Administration (M.H.A.), Master of Science in Public Health (M.S.P.H.), Doctor of Public Health (Dr.P.H.), or Doctor of Philosophy (Ph.D.).

The College of Medicine and School of Graduate Studies commencement is at 2 p.m. Students will receive their Doctor of Medicine (M.D.) degree in the College of Medicine, with School of Graduate Studies students earning a Ph.D. or Master of Science (M.S.) in Biomedical Sciences.

Texas A&M Baylor College of Dentistry graduates will receive degrees at 10 a.m. on May 24 at the Morton H. Meyerson Symphony Center in Dallas. The keynote speaker is Connie Hastings Drisko, D.D.S., 1961 Caruth School of Dental Hygiene graduate and dean and Merritt Professor of the Georgia Regents University College of Dental Medicine. Degrees will be awarded for the Doctor of Dental Surgery (D.D.S.), M.S. in Oral Biology, Bachelor of Science (B.S.) in Dental Hygiene, and various master’s degrees and certificates in specialty programs. The Ph.D. and M.S. in Biomedical Sciences will be awarded through the TAMHSC-School of Graduate Studies.

More information about May commencement ceremonies is available online.

 

Fads, frauds, and the true secrets of dieting success

Dr. Kory Gill

Every popular diet has a theory about why it works, but what diets actually do work? Dr. Kory Gill, an assistant professor and Director of Sports Medicine at the Texas A&M Health Science Center College of Medicine’s Family Medicine Residency program, a team doctor for Texas A&M Athletics, and a member of the Texas A&M Physicians group, has been looking at this question for a while now. We sat down with him to see how far he’d go in repudiating popular fad diets, what the data actually says, and what all workable weight loss strategies have in common.

Dr. Gill discussed fad diets and the “Biggest Losers’ Secrets” to lasting weight loss at a recent Mini Medical School public lecture on the TAMHSC Bryan campus. His presentation, and the Q&A that follows it, can be viewed via the Mini Medical School Lecture Archive, where you can also download a copy of his presentation.

TAMHSC-COM: What’s a fad diet? How do I know if I’m being swept up in a fad, as opposed to following a dieting strategy that will work?

Dr. Kory Gill: Fad diets are diets that are on the market and then off the market. They appear out of nowhere, they generate a lot of buzz, a lot of people try them, and then they fade and go away. They promise quick, dramatic results, and are not focused on long-term solutions. In the short-term, they generate positive buzz, because intensely following any dieting regimen is likely to help someone lose weight in the short-term. But they also impose a burden on people that can’t be maintained over the long-term, and people gain the weight back.

These diets aren’t really even intended to be long-term solutions, although many people begin them hoping for a long-term solution. So fad diets tend to create unrealistic expectations for people. In general, I would characterize a “fad diet” as any diet that has as its major selling point restricting your access to particular foods, or designing a certain regimen of things you must consume, which means the diet is difficult to maintain for a long time. The testimonials are collected while people are on the diet, but there’s rarely a follow-up ad showcasing the people who lost weight and then gained it back.

All diets can be reduced to one basic fact: If they decrease your calories, you’re going to lose weight. Diets that decrease calories more aggressively also make you lose weight more aggressively. Things like the liquid diets are easily able to modify your calorie intake to a daily calorie intake of 500 or so, which is extreme. But can you maintain a 500-calorie a day diet for the rest of your life? Absolutely not. It is not healthy and you cannot maintain it because you are going to burn out. Once you do, the weight doesn’t stay off – it comes back.

COM: So regardless of what food the diet is restricting, whether it is carbs, gluten, or anything processed, those are just masks for what the diet is really doing, which is just reducing calories.

Dr. Gill: Basically, yes. There is more to diets than weight loss, because there are other factors such as the diet affecting your cholesterol and other health factors. But in regards to weight loss, it’s strictly about calories in or calories out. To lose weight, you either take in fewer calories, or you burn the calories that you took in so that your final calorie balance is low.

COM: It sounds like you are saying all of the diet innovations since doctors nailed down the calorie thing have been smoke and mirrors.

Dr. Gill: To some degree, yes. People have various non-weight loss benefits that they propose as the benefits of using their system – reducing your appetite to make it easier for you to eat the low-calorie diet, or making certain foods easy to fit into your lifestyle. For example, “You don’t have to plan out your meal for the day; you just have to take this shake along with you.” So they’re trying to simplify your process of taking in fewer calories. In my Mini Medical School talk I’ll go through several of the most popular fad diets and describe specifically what they do in your body, and how they work in the short-term, if they do at all. But long term, those diets are hard to maintain. Although they are simple, we as humans like variety and we do not thrive on living off a low-calorie shake for the rest of our lives.

COM: But surely not all calories are created equal. Some things are more filling than others – is that purely a factor of how many calories it has? Or could a diet that is restricting you from a certain type of food be guiding you toward sources of calories that are more fulfilling, or give you a slower release of energy, or providing you with more nutritional benefits, and thus you are more able to live and feel good on fewer calories?

Dr. Gill: That is the goal of many of these diets and some of them tout reasons that they say makes their diet work where others fail. Like with a high-fat diet, the idea is that with fat, you feel fuller and therefore you will eat fewer calories. Other diets – protein-rich, liquid, low-carb, low-sugar, gluten-free – have their own strategy. But most diets can find an explanation for why using their system will enable you to tolerate fewer calories per day.

COM: And here’s where we get to the data. I know you’ve been following the research on these diets for a while. Theories are one thing, but the data doesn’t lie. What does the data say about these diets?

Dr. Gill: You’re right. There is data, and the data is objective. It doesn’t care what theory you’re selling about why your diet should work. And the data shows that with all the diets, less than one percent of fad dieters can maintain that weight loss for more than a year. Another thing that the data shows is that the average weight loss for these diets is around five percent, which is not a lot. So if a 200-pound person was looking to drop fifty pounds that may be an unrealistic weight loss goal. Somewhere around a ten-pound weight-loss goal may be more realistic looking at long-term weight loss using that particular diet.

COM: And that means staying on that diet long-term, just to avoid gaining that 5% of your weight back? That sounds demoralizing.

Dr. Gill: Exactly. Therefore, if you are expecting more than the average weight loss you are going to have to be more aggressive and maintain it for longer than the average person.

COM: How about those healthy frozen dinners? Nutritional value, good replacement for fast food, what’s not to love?

Dr. Gill: Well, they do help with portion control, and they are convenient, and a lot of really unhealthy food is convenience food. So those are good things. But I would limit your intake of those frozen dinners, even lower-calorie ones, because they are often high in other harmful things, like salt, for its preservative value.

COM: What about the types of diets that give you a supplement or something else designed to help you not be hungry or keep you from wanting to eat so many calories? Would you recommend those as an additional aid, to help with portion control?

Dr. Gill: Most of the supplements on the market work in one of two ways. Some reduce the absorption of your food so you can eat more, but it will pass through your body, and you are not going to reap the benefits of having eaten it, or have the side effects of having consumed those calories. The other type of supplement increases your metabolism to help your body burn calories you’ve eaten. However, the supplement that increases your metabolism can also put an increased strain on the heart. That’s why those that alter your metabolism come and go from the market in such a faddish way: They generally put the user at an increased risk of heart attack, and they only last on the market for a short time long enough for those cases to accrue.
The other problems with the supplements are that you are depending on that supplement for life, which can get quite expensive, or as soon as you stop taking the supplement, you go back to your prior weight.

COM: So what actually works, long-term?

Dr. Gill: If you want to be in that one percent, which are the people who are able to lose weight and maintain it for more than a year, there’s one rather large study that looked closely at long-term weight loss. It shows you some of the characteristics of the people who do lose the weight and maintain it. Those people are more successful because they are using a less-restrictive diet. They are also eating more frequent meals. Most of them ate up to five times a day, but they were eating lower-calorie meals, with each meal averaging about 400 calories – far below the average calorie count per meal for the average American. They also all kept track of how they were doing by weighing themselves daily. By objectively measuring themselves every day, there was no guessing as to whether they were doing good or bad on their diet.

Those who were successful also exercised regularly. By maintaining a regular exercise program, they were not only able to keep the weight off, but they were also able to compensate for sometimes eating more calories than their average daily calorie count. That means they could accommodate things they really wanted, while still sticking to their overall plan. That is huge for sticking with diets. Those dieters could do an extra thirty minutes of exercise to burn those extra calories that they consumed. Those are the big factors that they had in common that made them a part of that one percent. And the good news is, these are lifestyle changes that anyone can make. You don’t need a pill, you don’t need a new designer diet. You need to reduce your portions, you need to lower your caloric intake, and you need to exercise. It won’t come up often in the news, because it isn’t “news.” But it’s what works.

Click here for an archive of completed 2013 Spring Mini Medical School talks, print interviews, and presentations.

 

Cracking open the secrets of bone stem cells

Dr. Carl Gregory, an assistant professor in the Institute for Regenerative Medicine at the Texas A&M Health Science Center College of Medicine, discussed adult stem cells and their applications for medical treatment Mini Medical School public lecture on the TAMHSC Bryan campus on January 24. The public talk, and the Q&A that followed it, can be viewed via the Mini Medical School Lecture Archive, where you can also download a copy of his presentation.

We sat down with Dr. Gregory to find out what adult stem cells do and how the stem cells hidden in human bones could eventually help doctors treat not only bone injuries, but a surprising range of autoimmune diseases.

TAMHSC-COM: How long have you been interested in stem cell research?

Dr. Carl Gregory: I’ve been interested in the regeneration of damaged tissue since my Ph.D. days back in 1995. I really started to work on mesenchymal stem cells in 2001 when I came to Tulane University Medical School from the United Kingdom. The principle behind regenerative medicine is to enhance the body’s natural process of regeneration, which means studying and working with stem cells.

COM: We’d better start with a refresher on what exactly “stem cells” are.

Gregory: Sure. Classical physiological principles dictate that organs like the heart and lung have a finite number of cells and when they’re gone, they’re gone. But we now know that as adults, we have cells that reside in our tissues that can change (or differentiate) into specialized cells to replace lost or damaged ones. They reside in the tissue – the brain, the heart, and so on – for the lifetime of the host. These are the cells we’re talking about when we talk about “adult” stem cells. Embryonic stem cells, or ES cells, are another story.

COM: Why was the initial scientific interest in stem cells focused on embryonic stem cells?

Gregory: Early on, ES cells showed great promise. To understand why, you need to understand how adult stem cells work.

So we know that the brain and heart can regenerate, to a limited degree, thanks to our “adult” stem cells. But when the stem cells are extracted and expanded in culture, they age and die after a few cell divisions. We can still use them for some applications, but there is a limited supply. The impacts on research are obvious.

Then we throw in another limitation to adult stem cells, which is that a given adult stem cell will only differentiate into a limited range of cell types, depending on the tissue it comes from. For example, hematopoietic stem cells will only differentiate into the cells of the blood. This is impressive in itself because there are at least 10 major types of blood cell in the body, but that’s nothing compared to the ES cell, which has the capacity to differentiate into virtually all cell types in the human body – at least 300 different types of cells.

And unlike adult stem cells, ES cells divide indefinitely in culture, making the generation of limitless numbers of cells possible. They could also generate tissues from virtually every part of the human body, suggesting that one stem cell could satisfy all of our needs.

COM: But there seems to have been a shift away from them. Why?

Gregory: ES cells have fallen out of favor in many countries for three major reasons. First, ES cells have to be prepared from very early human embryos. Many argue that the embryos have not developed very far, but nevertheless, the ethical concerns are quite clear. This is a hotly debated area and funding into ES research has been sporadic.

Secondly, ES cells can do some strange things. When a mouse ES cell is implanted into a mouse embryo, it engrafts, divides, and contributes to all of the tissues of the resultant adult mouse. When ES cells are injected into adult mice, the ES cells seem to lose control and form a unique class of tumor called a teratoma. Teratomas are usually benign, but they are destructive and contain cells from just about every tissue in the developed body. Some teratomas even have teeth and hair growing out of them. In short, ES cells only function properly in a developing embryo. We can differentiate the ES cells in the dish and inject them into adult recipients, but it’s risky because no differentiation method is 100% effective and you only need a single cell to initiate a tumor.

Third, even if we could solve the teratoma problem, we now have a good workaround. Shinya Yamanaka’s group has devised a way to make ES-like cells from adult tissues. These cells, known as induced pluripotent stem cells (iPS cells) can be made from a simple skin biopsy. They divide without limit, and differentiate into virtually every cell in the body. Yamanaka won the Nobel Prize for Medicine this year.

Overall, although the field of regenerative medicine is still in its fledgling years, we understand more about adult stem cell preparations. Even with their limitations, adult stem cells are safer and more predictable than ES or iPS cells.

COM: What appear to be the most promising areas of application of stem cells in medicine today?

Gregory: The earliest stem cell therapy was performed on a class of cell called the hematopoietic stem cell – the single stem cell that is able to generate all of the blood cells in our body. This work grew rapidly in the seventies and eighties, and now physicians routinely perform stem cell infusions in the clinic for the treatment of blood cell malignancies, anemias and immune deficiencies, and acute radiation poisoning.

I think the most exciting areas of stem cell biology come from mesenchymal stem cells (MSC), which come from bone marrow, adipose tissue, skin, and deciduous teeth (a baby’s temporary teeth) and form a number of connective tissue types.

Of course, I’m biased – MSC cells are my research area. But here are the facts: MSC cells can be expanded in the millions in culture from about two teaspoons of adult bone marrow. They can differentiate into osteoblasts, the cells that repair bones, and can therefore be used to regenerate bone tissue. However, a rapidly expanding field of MSC research has capitalized on the fact that the cells also differentiate into a tissue called stroma. This tissue is found all over the body and is responsible for secreting growth factors that support tissue survival and repair. It also modulates the immune system. This means that MSCs could help control autoimmune diseases where the host recognizes some tissues as foreign and kills them – diseases like Type 1 diabetes, Crohn’s disease, graft-versus-host disease, issues in tissue transplantation, arthritis, asthma… the list goes on!

In experiments and in some clinical trials, MSCs have been shown migrate to the site of autoimmune damage, support survival of the cells at risk, and inhibit the inflammatory and autoimmune effects. MSCs may even be used to target tumors and deliver cell-killing drugs or support the re-growth of cardiac muscle after a heart attack. Given that nearly all chronic diseases have an inflammatory component, MSCs might be a widely used clinical tool of the future.

In my talk tonight, we’ll look at one specific application of MSCs: repairing human bones.

COM: Tell us more about your work with the Institute for Regenerative Medicine. How does the institute link basic science and clinical translation in a way that lab research can’t do on its own?

Gregory: We are a state-of-the-art institute attracting stem cell biologists from around the world. Currently, we have about 50 members working in many areas of regenerative medicine. Our key foci are diabetes, cancer, transplant rejection, heart disease, traumatic brain injury, Crohn’s-like diseases and bone regeneration. I believe we are able to do a lot more regarding translation of technology to the clinic because we have a diverse range of expertise (PhDs, MDs, and DVMs) and we have close ties with surrounding hospitals and veterinary clinics. For example, we have a strong collaboration with Scott and White Hospital in Temple and the Texas A&M College of Veterinary Medicine and Biomedical Sciences. We also have facilities to generate cells that meet the stringent requirements of the FDA.

COM: Tell me a bit more about the general direction of your research and what you hope it can contribute to. What could the end results of this type of research be?

Gregory: Our research group is one of many at the IRM, but we specialize in two main areas – bone regeneration and malignant bone disease. Currently, repair of severe bone trauma and vertebral fusion procedures can have a poor success rate because our synthetic bone fillers cannot mimic bone tissue with sufficient complexity. In our lab, we are generating a living bone-like tissue using MSCs manipulated to become very primitive bone repair cells – it is not rejected by the immune system and can be frozen alive until needed. We have shown that this material has unprecedented healing properties in experimental models and are now looking into veterinary applications. If these approaches succeed, we will go into human trials. We also use MSCs to examine how some cancers spread to bone and destroy bone tissue. Using MSCs as a model for bone development, we have identified a molecule from the shells of shellfish that inhibits division of tumor cells while simultaneously accelerating the host’s own bone repair mechanisms.

Click here for an archive of completed 2013 Spring Mini Medical School talks, print interviews, and presentations.

 

Why doctors, insurers and patients grapple over cancer screenings

Dr. A. Nelson Avery, director of the General Preventive Medicine Residency Program at the Texas A&M Health Science Center College of Medicine, offered a wide-ranging discussion of the science and politics behind cancer screening guidelines at a recent Mini Medical School public lecture on the TAMHSC Bryan campus. His presentation, and the Q&A that follows it, can be viewed via the Mini Medical School Lecture Archive, where you can also download a copy of his presentation.

We sat down with Dr. Avery to find out why patients sometimes can’t get screening tests their doctors recommend, and how patients can ensure they’re getting the care that will be best for their health – which, Avery says, is not always the “most” care possible.

TAMHSC-COM: What would you say is the greatest public misconception surrounding cancer screening guidelines today? Maybe it’s hard to name one, considering that there are strong views coming from very different perspectives.

Dr. A. Nelson Avery: I’d say the number one problem is just the total amount of confusion. There are a multitude of guidelines that say opposite things. This leaves the patient, the consumer, thinking that either we aren’t telling them the truth, or that there is someone gaming the system.

COM: And what do you think?

Avery: I think maybe there’s some of all of the above. Whatever the causes, the result is that ensuring you’re getting appropriate healthcare is worse than trying to buy a car. People have to be so educated about what they want and stand up for their rights, and the bottom line is, they need a conversation with an educated physician who understands them as an individual, and not as a population. These recommendations are population-based; they don’t really dictate what’s important for an individual.

COM: What’s important?

Avery: Family history, current symptoms, your history of exposures to possible carcinogens. These are the things that help guide diagnosis.

COM: I understand that those affect levels of risk. But look at it this way. Let’s assume I agree that costs should be contained, that the underserved need health care too, and so on, but I also really don’t want to let a tumor get past me undetected until it’s too late. Why would it not be in my best interest – my personal interest – to have every test there is, for every type of cancer? You brought in the distinction between seeing a population and seeing an individual. Could a screening test ever be a bad option?

Avery: Healthy living is the better option. And yes, too much screening can be bad for your health, for several reasons.

First of all, there are false positives. These include true false positive results in a test, but a lot are due to laboratory error. Over the years when I’ve chased some of these false positives down, it has usually ended up being a bad laboratory. You send the same test to another lab and it ends up being negative. A false positive means you may end up having an invasive and dangerous procedure you didn’t need.

Second, context matters. In most of these screening tests, we’re looking at biomarkers. When we’re looking at blood, we can see the red blood cells, and if there aren’t enough red cells you’re anemic. But let’s say you’ve got chest pain, and you draw blood for a biomarker and it shows muscle enzymes going up; that doesn’t automatically mean you’ve had a heart attack. You’ve got to do it in combination with an electrocardiogram and risk history.

COM: So the test itself does not tell the whole story.

Avery: Right.

COM: So we have false positives, and we have positive results that must be interpreted in the context of the patient, and sometimes aren’t. Are there other ways a screening test might do more harm than good?

Avery: Yes, and this is the big one. Let me explain through an example.

A patient of mine in private practice had some very minor head trauma, was in the ER, and for some reason they decided to do a CT scan, and they came back and told her she was fine from the trauma but that she had an aneurysm. That it could break at any time, and where it is, they can’t operate. She was about 45 years of age, and she became a virtual recluse. Within a year she was divorced, stayed at home, wouldn’t get in a car. Up until that time her favorite thing to do was swim and dive from a high dive, and she loved rock climbing. And this diagnosis destroyed her life. Because she suddenly knew that at any moment she could die. Up until that moment that the CT scan was reported to her, she was living her life to the fullest.
It is one of those ironies that has stuck with me all those years.

COM: So you’re saying, why hear bad news you can’t do anything about?

Avery: No, it’s more than that. That’s an extreme example of what can happen, but I think it’s happening increasingly as we see a more widespread use of some cancer screening tests. And it is cropping up in situations where we think of risks as being high, when in fact they are low.

Let me tell you another story. A long time ago, I worked on a project that involved testing individuals who had to be in exceptional health for a particular job assignment. We gave them the executive-level physicals that screened them for everything under the sun, all of the screening tests you were fantasizing about earlier, including biomarkers for every rare disease. These were people in a low-risk age group, in very healthy condition, no symptoms of any problems. And when all this screening was done, we had found “significant” risks in every single person on that team. Every one. And these were not high-risk individuals.

COM: Okay, okay. I’ll skip the 120-point inspection.

Avery: You say that now. But as the tools and the guidelines evolve, you get the service without realizing it. Half of all the breast cancer we’re detecting now is the low-grade breast cancer we never used to detect at all. So now it appears that one woman in eight gets breast cancer, and that this is a major increase. The reason that number is so high is that we’re finding all of these low-grade malignancies, but most of them will never cause the patient a problem. The same thing is happening in prostate screening. Low-grade malignancies are detected, so you get biopsied, but you don’t even necessarily know if you’re clear even after you’re biopsied. So you get another one. They could take four or five biopsies and still miss the cancer cluster. And every biopsy increases the chance that you’re going to be rendered impotent, or have bleeding, or have a potentially life-threatening infection.

COM: So… Americans need less cancer screening?

Avery: Who knows? There is a new, relevant article on this topic at least once a week. In the last four months I’ve probably amended this talk fifteen times. I almost changed it again today. I have three articles in front of me that I haven’t worked in.

COM: Give me an example.

Avery: Well, here’s one on cervical cancer screening. This just came out last week. They changed cervical cancer screenings in 2009; before the change, women had been getting screened from the age of 18, and the new guidelines said to wait until the age of 21. So anyone of college age had been getting a Pap test, and now the guideline says don’t start until you’re 21 – that the statistics say Pap smears in those years are essentially wasted effort, because they don’t yield results. And women listened: The number of women who had not been screened in that age group increased from 26% to 47%. But they discovered that these women who now aren’t getting Pap tests in college are also less apt to get them after they hit 21, and are supposed to start doing it. Now we have a reduction in the twenty-two- to thirty-year-olds who, the guidelines say, should still be getting Pap test. That had an increase from 6% to 9% who have never had one. No one planned for that. It’s an unintended consequence of the policy.

COM: It sounds like we need a placebo Pap test for those early years.

Avery: In my talk I’ll offer some specific questions you should ask yourself before you and your doctor undertake any type of cancer screening. Ultimately, it’s a decision that needs to be made by patients and doctors together, based on individual circumstances and on a careful consideration of the goals and possible outcomes of screening.

COM: And as long as the patient and doctor don’t decide they need something the insurance won’t cover, everything works out fine.

Avery: Yes, at that point the doctor is no longer under fire – it’s the insurer. And that is an evolving landscape as well, in part based on all this data.

The only certainty is that if the public is angry enough about any one aspect of any guideline, then they have the ability to get it changed. Eventually, our systems are responsive not just to the expertise of doctors, but to the perceived needs of the public at large.

Click here for an archive of completed 2013 Spring Mini Medical School talks, print interviews, and presentations.

 

Brazos Valley area submits Medicaid waiver plan

Group photo at event

 

Following federal approval for a waiver that allows Texas to provide cost-saving Medicaid improvements, the Texas A&M Health Science Center has taken a leading role in two of the state’s new regional healthcare partnerships (RHPs)– one in Central Texas, the other in the Brazos Valley area. Each partnership includes a regional health care plan that incorporates regional health assessments, participating local public entities, identification of hospitals receiving incentives and their yearly performance measures, and incentive projects such as infrastructure development, program innovation and redesign, quality improvements and population-focused improvements.

A Nov. 14 meeting was held at the Brazos Valley Council of Governments, where the plan for RHP 17 – Brazos, Burleson, Grimes, Leon, Madison, Montgomery, Robertson, Walker and Washington counties – was signed and certified, then submitted to the Texas Health and Human Services Commission for formal review and approval.

From left, front row, seated: Penny Wilson, director of health care services, Montgomery County Hospital District; Hon. Betty Shiflett, county judge, Grimes County; Sally Nelson, chief executive officer, Huntsville Memorial Hospital; Robert Reed, director of mental health services, MHMR Authority of Brazos Valley.

Middle row, standing: Lynn Yeager, executive director, Brazos Maternal & Child Health Clinic; Nicole Rogers, executive director, Montgomery County Health Information Exchange; Randy Johnson, chief executive officer, Montgomery County Hospital District, and executive director, Montgomery County Public Health District; Shayna Spurlin, senior program coordinator, Texas A&M Health Science Center (RHP 17 anchor team); Hailey Hale, community health resources coordinator, Huntsville Memorial Hospital; Robert R. Hardy, chairman, Walker County Hospital District; Dr. Timothy Elliott, professor, Texas A&M University; Gentry Woodard, regional director of government and community affairs, Scott & White Health System; Bill Kelly, executive director, MHMR Authority of Brazos Valley.

Back row, standing: Hon. Phillip Grisham, Precinct 2 county commissioner, Madison County; Tim Ottinger, vice president of community relations, St. Joseph Regional Health Center; Dr. James Alexander, treasurer, Burleson County Hospital District; Tom Holt, chief financial officer, Conroe Regional Medical Center; Dr. Craig Blakely, dean, Texas A&M Health Science Center School of Rural Public Health; Hon. John Brieden, county judge, Washington County; Hon. Duane Peters, county judge, Brazos County; Jack Buckley, executive in residence, Texas A&M Health Science Center School of Rural Public Health (RHP 17 anchor team).